Korean barbecue is one of the famous dishes out there. It has truly taken the world by storm almost all major cities throughout the world have Korean barbecue restaurants out there. The ingredients such as kimchi gochujang (go-chew-jang) and (kim-chee) are making their way into the world.
It would not be wrong to say that Korean media industry has played a major role here. From Korean dramas to singers, all are famous and well-known around the globe. Therefore, people love to engage into living Korean lifestyle. Yes, it is not only about the admiration anymore.
From Korean skincare hacks to beauty to dramas, songs and food (Korean BBQ) to a lot more. All are becoming quite popular. But today, we will discuss about the style of cooking and eating of Koreans which is nothing new. It has gradually become famous in North America.
Korean BBQ Restaurants:
Do you know what is unique about Korean BBQ? The restaurants are quite popular due to their different cooking style. Everyone sits in a circle or around a grill on the table. Here, cooking and eating at the same time is the focal point of the whole experience.
The server brings plates of raw meat and lots of side dishes to the table called banchan (bon-chon). Afterwards, all begin to cook and eat their own food. It is a super great method to ensure your friends are getting all they like. It is fun when you get to cook around your friends and not stuck in the kitchen.
Everyone participates this way and you get to eat the best Korean BBQ food. However, if you want to enjoy your food at home then here you go.
How to Make Korean BBQ At Home:
Follow all the simple and unique recipes. As you can easily avail the products, ingredients and enjoy restaurant-quality experience in your home. Follow these easy steps and enjoy your Korean BBQ at home within best possible prices.
The traditional Korean barbecue restaurant always has a table with a charcoal grill in the center. They also have an exhaust fan above the tables. If you have an electric grill then you can easily make Korean BBQ grill for your home.
The grate on our Indoor-Outdoor Portable Grill covers the electric coil. It decreases the amount of smoke into your house. You will have a similar experience just as you have it in restaurant. Do not forget to keep the grate clean. Use only thawed meat, and to grill in area where there is ventilation. This way, you can enjoy the whole process to the fullest.
Get Your Meat:
The meat is the real deal and true star of the show as that’s what BBQ is all about. There are tons of options out there. It truly depends on your choice and what you prefer the most. Be it chicken, beef or any other form of meat.
They all taste delicious. The meat should always be in thin slices and into bite-sized pieces. This way, your meat is well-cooked and gives all the amazing flavor of spicy. The best news is that the perfect cuts of meat- enhance the flavors due to being thin and also the cooking process gets fast this way. The meat would taste tender and be easy to eat.
The Side Dishes:
Get your side dishes ready for the Korean barbecue. It also depends on your choice. Buy as much you like accordingly to your preferences. You can also get the banchan (side dishes), toss it into rice or utilize them as a tasty filling into your lettuce wraps- there is no right or wrong way to do it! Do as you like.
Now, you can balance out your side dishes- get some sweet, sour, salty, and savory options with various textures. No Korean Barbecue is completed without Kimchi. It is a fermented cabbage or any other vegetables of your choice with lots of different spices as well as garlic.
It brings out the best tangy, salty and slightly sweet flavor. You can make your own and find it at the grocery stores. Therefore, do give it a try and we know you will like it for sure. Another must-have is gochujang. It is a spicy chili sauce that’s a staple in Korean cooking. You can use it like hot sauce and these days it is super easy to find it at any other stores.
Lastly, just set it all up.
Now, you have your ingredients, products, grill, meat and your side dishes then it is time for party. Arrange your side dishes as you like to do and let everyone begin to cook their meals!